I'm becoming a connoisseur of tv dinners. I like to cook, but not just for me. It's much more fun to cook when I know that someone else will enjoy it, and I won't have to eat the same thing for the next 5 days. Plus it's so easy to just grab a meal to take to work. And this is a pretty busy time of year for me so when I don't want to stop working to eat, I can convince myself that it will only take 15 minutes!
The up side is that I get a wide variety of meals that I wouldn't normally eat. The down side is that it's all processed food. I figure if Nutri-System works, it's basically the same thing but much more expensive! I won't bore you with the rest of my frozen food theories...
Insert segue here...
I was thinking today that this is the first year I'm not looking forward to winter because it gives me an excuse to not exercise. I don't want to lose the running momentum (small though it may be) that I've built this year. Fortunately my sister has lent me her treadmill until the spring. I don't normally like running on the treadmill, but I know it will come in handy on snowy, icy winter days. And, I'm hoping that I can use it to train myself to run faster. We'll see.
I've started making homemade "TV" dinners. I found a book of recipes for frozen meals. Each time I make one, I leave out enough for whomever shows up at dinner and then I freeze the rest in "2 person" portions.
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